OUR APRICOTS
Our apricots are grown in the Ribatejo region. Due to the excellent climatic conditions, our apricots are quite sweet and with a lot of coloration.
Apricots are rich in various nutrients, particularly in vitamin C and vitamin A.
NUTRITIONAL VALUES
MAIN | MINERALS | VITAMINS | |||
---|---|---|---|---|---|
Calories | 43 Kcal | Iron | 1,0 mg | Vitamin E | 0,7 mg |
Proteins | 0,8 g | Calcium | 9 mg | Vitamin C | 3 mg |
Fats | 0,1 g | Sodium | 1 mg | Vitamin A | 180 ug |
Fibres | 2,1 g | Phosphor | 15 mg | Vitamin B6 | 0,07 mg |
Sugars | 8,5 g | Potassium | 260 mg | Riboflavin | 0,1 mg |
Water | 85,8 g | Magnesium | 12 mg |
Amount per 100 g of product.
PRODUCTION
E.Timóteo Lda has the ideal conditions for the production of Damascus, producing fruits of excellent food quality, a fundamental factor for the satisfaction of consumers.
Storage: Apricots are kept in a normal atmosphere between 2,5 ºC and 3ºC.
Physicochemical parameters: Brix minimum: 9% | Minimum hardness: from 3 to 6 kg / 1cm2.
VARIETIES
AVAILABILITY
Variety | January | February | March | April | May | June | July | August | September | October | November | December | ||||||||||||||||||||||||||||||||||||
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Apricot |
CALIBERS
Variety | Caliber (MM) | Commercial Category |
---|---|---|
Apricot | 1A / 2A / 3A / 4A / 5A / 6A | I and II |