OUR NECTARINES
Our nectarines are grown in the Ribatejo region.
Due to the excellent weather conditions, our peaches are very sweet and juicy.
Nectarines are rich in vitamins and minerals, help regulate many physiological functions and improve quality of life.
NUTRITIONAL VALUES
| MAIN | MINERAIS | VITAMINS | |||
|---|---|---|---|---|---|
| Calories | 43 Kcal | Iron | 0,4 mg | Vitamin E | 1,8 mg |
| Protein | 1,4 g | Calcium | 7 mg | Vitamin C | 37 mg |
| Fats | 0,1 g | Sodium | 1 mg | Vitamin A | 10 ug |
| Fibres | 2,2 g | Phosphor | 22 mg | Vitamin B6 | 0,03 mg |
| Sugars | 8,7 g | Potassium | 170 mg | Riboflavin | 0,04 mg |
| Water | 88,9 g | Magnesium | 10 mg | ||
Amount per 100 g of product.
PRODUCTION
E.Timóteo Lda has the ideal conditions for the production of nectarine, producing fruits of excellent food quality, a fundamental factor for consumer satisfaction.
Storage: Nectarines are stored in a normal or controlled atmosphere (1,5 – 2,0% of O2 and 1,0 – 1,2% of CO2) between 0,5 ºC and 1ºC.
Physicochemical parameters: Brix minimum: 9% | Minimum hardness: from 3 to 6 Kg / 1cm2.
VARIETIES
AVAILABILITY
| Variety | January | February | March | April | May | June | July | August | September | October | November | December | ||||||||||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Yellow Pulp Nectarine | ||||||||||||||||||||||||||||||||||||||||||||||||
| White Pulp Nectarine | ||||||||||||||||||||||||||||||||||||||||||||||||
CALIBERS
| VARIETY | Caliber (S) | COMMERCIAL CATEGORY |
|---|---|---|
| Yellow Pulp Nectarine | C / D / A / AA / AAA / AAAA | I and II |
| White Pulp Nectarine | C / D / A / AA / AAA / AAAA | I and II |
